Salmon Fillet mi-cuit (semi-cooked). The first impression I had was, “Oooh wasabi! :l (with a straight face)”. I really thought I was served wasabi bar on a plate. But then when I cut through, I found out that it was one of my favorite fishes, Salmon!
This Salmon dish was covered in caper herb dressing with potato ceviche and some shallots on the side. Freshness! The term I had in mind when I tasted the Salmon. It was kind of cold, but still cooked, not like sashimi. The wasabi-like dressing didn’t taste like wasabi at all! It was a relief for me because I expected the taste to be somehow similar to wasabi.
Chicken Basquaise was served next, which was our main dish. No rice served but there were potatoes as an alternative.
It was not extraordinary for me. Let’s say it’s like Chicken Afritada, only sweeter. The presentation made the outcome original, with minimal sauce wherein you can taste the chicken more than its sauce.
Louis XV was a champ! This is the only dish I finished… seriously! Just imagine Ferrero + Nutella and Kitkat all in one bar, this is what you get.
Louis XV made my Enderun dining experience more memorable. Surely, I will go back for that dessert! 🙂
Pray, Eat and Love.
Rate: 8.5/10
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