Officially declaring that on December 17, it’s the Grand Pizza Day at Papa John’s!

A big Yuletide blowout that you shouldn’t miss out!

Be Papa John’s FIRST 100 customers for the day as all Papa John’s outlets will be rewarding early birds with a free 9″ Garlic Parmesan Chicken Pizza or John’s Fave for every purchase of a pasta dish or any pizza variant from their menu (Super Papa, Fisherman’s Catch, Spicy Italian Meatball, Texas Heat, Chicken Bacon Ranch, Chicken BBQ and more).

The new Garlic Parmesan Chicken Pizza is a delightful addition to Papa John’s full-range of best-tasting savory treats. This new pizza is one exquisite culinary offering that makes this year’s holiday indulgence more filling.  Carefully balanced yet exploding with flavors, each slice is made equally gratifying with a rich, buttery garlic sauce topped with generous chunks of grilled chicken breast meat, onions and a delightful mozzarella, parmesan and romano cheese combination.

Papa John’s special dipping to let your pizza crusts out of the bore. Give their signature extras a shot, you might ask for more pizza crusts because of these!

I was negating the idea of using that butter dip for my pizza. I thought it would create nausea to my taste-buds if I butter my pizza dough too much. Well, Papa John’s butter up idea gave my pizza more color. It’s one good reason to enjoy your Papa John’s pizza!

What’s fun about my Papa John’s experience was this “make your own pizza” activity we had.

My most awaited part of the night!

Papa John’s ingredients are all imported from their homeland, the US of A. These ingredients are surely what you’d want on your pizza – bacon, tasty pepperoni, italian sausage, black olives, green bell pepper and of course, who would miss out lots and lots of mozzarella cheese.

Papa John’s gave each of us our own pizza dough and gave us enough time to get serious with our pizza making. Few tips I learned was not to swamp your pizza. It’s not a bag you can stuff all you want.  Pizza dough could carry enough weight; the ingredients should be distributed in all areas to balance the pizza.

If you don’t follow the Papa John’s way and act smarter than the experts, failure might swing around and might not cook your pizza evenly.

It only took O and I less than 10 minutes to fix up our pizza.

The Vava-Shroom Pizza – My style of pizza, adding extra number of mushrooms. You just can’t see it but inside that thick mozzarella cheese are all sorts of meat like italian sausage, bacon and pepperoni. It’s very unfortunate Papa John’s don’t offer my pizza creation for you guys. Haha!

PIE Pizza by O. His pizza creation that looks more like a pie than a pizza. If you think that’s purely black olives and cheese, you’re absolutely making a huge mistake. He made his extremely meaty delight pizza pie. In every bite, a large weight of meat will swim in your mouth. Another unfortunate news is that O’s pizza is not available on the menu as well. :))

Don’t forget to save the date, December 17, 2013.

Celebrate The 2013 Papa John’s Grand Pizza Day at any of the following Papa John’s outlets: Robinsons Galleria Veranda, University Mall Taft Avenue, Greenhills, Brick Road, Sta. Lucia Mall, Tomas Morato, BF Homes Paranaque, SM Fairview, SM Megamall, SM North EDSA, Greenbelt 3, Waltermart Sucat,  Jupiter St. Makati Ave., and at the new branches in BlueBay Mall of Asia and Ever Gotesco Mall Recto.

For more updates, “Like” Papa John’s Philippines on Facebook or Follow Papa John’s Philippines on Twitter.

Cheers,

Location: http://www.papajohns.com.ph/papa-johns-pizza-philippines-stores.html

Contact: (+632) 887-7272

Website: http://www.papajohns.com.ph/

Budget: PHP250++

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