It’s good to be back at Munchtown, my favorite movie snack partner.

From my last post about Munchtown, Promenade’s best snack hub seduced you and me with their impressive burgers, fries, pizza and shakes. This time, Chef Robby Goco raises the bar of hotdogs with a line-up of another outstanding recipes.

Inspired by Reuben sandwiches, Chef Robby makes his hotdogs the Reuben way. Contained with corned beef, Swiss cheese, extra Russian dressing and  sauerkraut, don’t you think it’s Reuben enough? I’d probably be addicted to this kind of hotdog sandwiches if Munchtown is just a door next to my home.

I give my two thumbs up to Munchtown’s Pizza Dog. The Filipino’s taste for pizza mashed up in a hotdog bun sounds stunning to me. The rich mozzarella cheese melted with basil kicks an Italian class into this dog.

My love for brie cheese and hotdogs in one! Le Poodle’s name gives a naughty sound but the taste of brie and dill pickles blends a sophisticated flavor to it. More than my love affair I have with brie cheese, the simple yet imaginative combination is the reason why I give Le Poodle a perfect score.

You may want it simple or probably naked. Munchtown lays down their Naked Dog with your choice of dressings on the side – Russian dressing, tomato sauce (ketchup), pickle relish and chopped onions. Mix them all together or have your picky choice on how to dress up your Naked Dog.

Another top rated dog at Munchtown is their Chili Dog. You won’t go wrong with chili con carne and extra melted cheese together. The combination squeezed with homemade hotdogs and buns made me shut my mouth and focus on my hotdogs. I could feast in Chili Dog while I watch either an action movie or romantic movie at Dolby Atmos Cinemas.

Chicago Dog (Php 220) Rate: 4/5

Munchtown meets your taste for spicy food through their Chicago Dog. A full blown mix and match of tomatoes, onions, pickle relish, banana peppers, sliced pickle spear, a little bit of mustard and celery salt. The toppings created a texture of crunch with a slight watery taste. All in all, be cautious of its spicy aftermath.

Sweet and spicy blend of flavors that plays evenly with its caramelized onions, gooey-ooey cheese and sliced jalapeños. A pop of caramelized onions surprised upon my first bite. I didn’t realize there were onions because the melted cheese covered it thickly, which is actually enough to entice me.

Strong and sharp colors for Surf Dog. Say aloha to Munchtown’s Hawaiian take on hotdogs. Speaking of hawaiian, you can’t take out sweet pineapples plus red and green bell peppers for a balanced and striking taste.

Take out the homemade toasted buns and give way to tortilla wraps. Its time for a Mexican Dog as Munchtown topped their franks with cheese, onions, tomatoes and lettuce.

Last but not the least on my list of hotdogs. Deputy Dog glams up hotdogs through adding pulled pork, russian dressing, topped and filled with cheddar cheese.

I salute to you Chef Robby Goco for creating a lineup of hotdogs that we could call masterpiece.

Your Munchtown journey cannot be accomplished without getting a bite from their collection of hotdogs. I have to admit, each hotdog has its own strengths. One thing’s for sure, there’s always a hotdog for you depending on your craving for that day.

Head over to Munchtown now and share with me your foodie thoughts! 🙂

Cheers,

Food	9/10
Ambiance	8/10
Service	9/10
Cost	8/10
Overall	8.5/10