Frequent trips to the grocery educated me the variety of brands available in the market. Being a wise shopper, I don’t just grab away products off the shelf without reading the label or sometimes, reading reviews online. I avoid calling myself as ‘brand conscious’ yet grocery-shopping leads me to trusting brands I’ve already tried or brands that have been in the business for so long.
On my search for the best-bottled Spanish Sardines in the market, I was led to a familiar brand, which is San Marino. My trust in San Marino began from the day I tried San Marino Corned Tuna. Then, I tried San Marino Tuna Flakes, Tuna Paella, and more. So far, so good. The products I’ve tried were worth it. Brings me to the reason why there was not a single hint of hesitation in me to create the recipe I have in mind, which I’ll share with you later on, using San Marino Premium Spanish Sardines.
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| San Marino Premium Spanish Sardines (Php 95) Net Weight (240g) |
San Marino Premium Spanish Sardines
Made with select freshly caught herring fish with intact scales, one quality measure of San Marino Premium Spanish Sardines. Last Christmas, we’ve been receiving different brands of bottled sardines from family friends and colleagues. From tasting one brand to another, it is evident San Marino Premium Spanish Sardines is the best-tasting bottled Spanish Sardines in the market today. If you’re audacious in the kitchen like me, you’ll love playing with recipes using this product.
Benefits of Sardines
Health conscious parents or single professionals should begin to appreciate sardines mainly because of the benefits it could give our bodies.
Sardines have Omega-3 that lowers blood cholesterol level, thus reduces the risk of having heart problems. Also, this is a good source of protein and energy our busy daily lives need. For everyone’s knowledge, be delighted to know that San Marino does not add preservatives on their Premium Spanish Sardines.
Who loves spending 60 minutes of their time preparing breakfast in the kitchen? I don’t. I’m not a chef, only a self-proclaimed home-cook who can be resourceful in the kitchen. I stick to principles of cooking efficiently yet maintaining high quality. To save me from long hours of preparation in the kitchen, San Marino Premium Spanish Sardines helped me prepare my ‘no sweat’ homemade breakfast recipe called Dirty Spanish Sardine Rice.
Ingredients:
Serves 1-2)
3 cups white rice
1pc. cooked egg
1/4 onion, chopped
1/2 cloves garlic, minced
1 bottle San Marino Premium Spanish Sardines (240g)
Directions:
1. Cook the rice according to your standards, just make sure you don’t leave it overcooked.
2. While the rice is cooking, open a bottle of San Marino Premium Spanish Sardines. Slice at least 6 pcs of sardines finely.
3. On a separate pan, sauté garlic and onions in San Marino Premium Spanish Sardines’ oil until soft and brown. Next, add cups of cooked white rice and slices of Spanish sardines.
4. Mix everything evenly together for about 5-10 minutes and the dirty rice is ready serve.
5. Don’t forget to add cooked sunny side up egg on top of the dirty rice.
Call it a kitchen cheat or what, I don’t mind. The delicious and flavorful Spanish Sardines did the trick to emphasize the flavors of my Dirty Spanish Sardine Rice. It saves time and use of other condiments to get the taste I want to achieve. I’m not playing advertisement here when I say you could use San Marino Premium Spanish Sardines in spicing your recipe, in your pasta or rice dishes, I could picture a premium result.
You’ll see; it’s easy to indulge yourself to a luxurious dining experience using San Marino Premium Spanish Sardines.
Have you tried San Marino Premium Spanish Sardines?
Share with me your thoughts! 🙂
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Pray, Eat and Love.
Cheers,
The Food Scout
How to cook bottled bangus spanish sardines…. and how to make sure that the bone of bangus is surely edible… please help me…